The optimum air humidity is – alongside temperature – one of the key storage conditions for fruit, vegetables and many other goods. Humidification systems prevent losses caused by drying out, weight reduction and wilting.
Humidification systems – technology
Our humidification systems operate at a high pressure of 120 bar. The finest laser-drilled nozzles atomise water into minute particles that are absorbed directly into the air. This ultra-fine atomisation ensures that the desired air humidity is maintained without actually wetting your goods. A further benefit of the system is its minimum water consumption.
Customised humidification systems
Our customers are always the central focus of our planning. Based upon their requirements we plan and design each plant individually. Here, the size and type of the warehouses play a key role. Depending on these conditions we put together the required technology to ensure that the completed systems are characterised by:
Low energy and water consumption
Long service life
Outline your project to us – we’ll develop the appropriate solution!