





After harvesting, fruit and vegetables ripen until they finally rot. This process can be inhibited by storing the products under conditions of reduced oxygen and an increased carbon dioxide concentration. The storage time is significantly increased while quality and taste remain unaffected.
Depending upon the storage conditions a differentiation is made between three primary warehousing processes:
We deliver the appropriate technology for each of these three warehousing processes. The outstanding features of our systems are:
For CA/ULO long-term storage facilities it is particularly important that the system is matched to your individual requirements. Each product demands its own special storage conditions. The duration of storage and the size of the warehouse also have a decisive influence on the technology used. Depending upon the requirements we employ:
Outline your requirements to us – and we’ll develop the appropriate solution!